Tokyo Shinjuku Chopstick Making Workshop

You can choose from 12 different types of wood, each with its own unique aroma, color, and hardness, making the experience both sensory and personal. Under fluent English guidance, participants will learn about the cultural significance of chopsticks in Japan while crafting their own pair, which they can take home as a handmade souvenir. Along the way, the experience also includes helpful tips on must‑see spots in Shinjuku, adding local insight to this hands‑on cultural activity.