Salame Milano - Italy E04

Salami should be sliced thin to get the most flavor and aroma, is great as an appetizer since it is bold enough to be served alone or with other ingredients.

Good hard cheeses like pecorino go well with Salame Milano. Green apples and pomegranates or fresh mozzarella. The Italian hunters may have had the right idea after all. Taking their portable salami, some cheese, olives and wine into the woods to have lunch under the trees.

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