Make Three Handmade Pastas in Florence Studio (3-Course Meal)

Discover the art of Italian pasta-making with this 3-course cooking class hosted through Cozymeal in the heart of Florence. Taking place in a professional kitchen in the historic city center, this immersive experience teaches you to prepare three classic pasta dishes using authentic ingredients and traditional methods. Your guided cooking journey offers: - First course: Pasta Aglio Olio e Peperoncino, fresh pasta with olive oil, garlic & red pepper. - Second course: Pasta with Tuscan Ragù, hearty vegetable and herb sauce with a regional twist - Third course: Brown Butter Sage Pasta, pasta with nutty brown butter and crisp sage leaves With expert guidance, fresh ingredients and plenty of hands-on practice, this class provides a memorable way to connect with Florence’s vibrant culinary culture.