Tuscan Cooking Class at a Local Farmhouse + Wine (4-Course Meal)

Escape to the Tuscan countryside for this small-group, 4-course cooking class hosted through Cozymeal in an authentic farmhouse setting. Limited to 8 guests, this hands-on experience reveals the bold flavors and pastoral charm of Maremma, Tuscany’s rugged, off-the-beaten-path region. Menu - First course: Fried sage and rustic antipasti with local cheeses and cured meats - Second course: Two types of fresh handmade pasta — like ribboned tagliatelle and filled ravioli — with traditional sauces - Third course: Tender roasted chicken with golden potatoes and seasonal vegetables - Dessert: Dessert of the day prepared with local fruit Hear family recipes and regional stories passed down for generations as you cook. Share your finished meal around a warm table with a glass of Tuscan wine and sweeping countryside views — an experience that feels like coming home.